Chef

2 weeks ago

Rockhampton Regional, Australia Labour Support Group Full time
Overview

Join to apply for the Chef role at Labour Support Group. Indian Brothers, Morayfield is a popular Indian restaurant located in Caboolture South in QLD. They are currently looking for an experienced Chef to join their team.

This is a full-time role with an annual salary set at $77,000 to $80,000 plus superannuation, depending on experience.

Responsibilities
  • Manage and supervise culinary staff including cooks and food preparation workers.
  • Inspect levels of ingredients, raw food supplies and other raw materials and ensure optimum stock levels.
  • Place orders for required supplies and make necessary requisitions for stock, frozen items, beverages and other raw materials.
  • Inspect received products for quality and quantity.
  • Schedule food production and manage operations to optimize resource use.
  • Assist kitchen staff in overall kitchen operations to ensure timely services.
  • Observe methods of food preparation to ensure consistency.
  • Assign duties based on capacity and capabilities for ingredient preparation, cooking and delivery.
  • Inspect and use cooking appliances for order completion; ensure cleanliness and usability.
  • Perform inventory duties and stock rotation.
  • Collaborate with management on pricing to reflect labour, ingredients and overhead costs.
  • Guide and mentor employees, address issues and worker grievances.
  • Maintain high levels of cleanliness, organization, storage and sanitation; ensure personal hygiene and sanitation standards.
  • Ensure items are prepared within established preparation, portion control and pricing policies.
  • Manage relationships with distributors and resolve vendor issues promptly.
  • Follow the budget established by the restaurant manager.
  • Ensure safety and sanitation practices in the kitchen.
  • Manage kitchen staff and delegate tasks related to meal prep, cooking and serving food to diners in a timely fashion.
Qualifications
  • Strong knowledge and skills in authentic Indian cuisine.
  • Relevant qualifications in cookery or hospitality.
  • At least 2 years of experience as a Chef in a similar role.
  • At least 2 years of experience in tandoori cooking.
  • At least 2 years of experience in preparing marinades, masalas and curry pastes and sauces from scratch.
  • At least 2 years of experience in preparing and cooking Indian breads.
  • At least 2 years of experience operating and maintaining traditional clay tandoor ovens.
  • Ability to work with proteins like beef, mutton and pork.
  • Passion for great food and presentation.
  • Understanding of and commitment to food safety.
  • Experience in kitchen operations and in managing a team.
  • Experience in training kitchen staff.
  • Ability to work well under pressure.
  • Goods ordering and menu costing; stock control and wastage minimization.
Additional Details
  • Employment type: Full-time
  • Seniority level: Mid-Senior level
  • Job function: Management and Manufacturing
  • Industries: Human Resources Services

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