Assistant Food and Beverage Director

2 weeks ago

Sydney, New South Wales, Australia Margaritaville Hotel Kansas City Full time
Property Description

Newport Harbor Island Resort presents an exciting opportunity for job applicants looking to join a premier resort destination in Newport, Rhode Island. Our resort offers a picturesque location overlooking the stunning Newport Harbor, providing a unique and captivating experience for our guests. As a team member, you will have the opportunity to work in a beautiful and tranquil setting, delivering exceptional service and creating unforgettable memories for our guests. With opportunities for career growth, ongoing training, and a supportive work culture, Newport Harbor Island Resort is the perfect place to further your hospitality career. Join our team of dedicated professionals and be a part of our commitment to providing unparalleled guest experiences in one of New England's most sought-after destinations.

Overview

Are you a passionate food and beverage professional looking to take your career to the next level? Join our dynamic team as the Assistant Food and Beverage Director We are seeking a high-energy and enthusiastic individual with a strong drive for excellence and a passion for creating memorable dining experiences.

As the Assistant Food and Beverage Director, you will play a pivotal role in overseeing our diverse dining outlets, ensuring exceptional service and culinary offerings. With your leadership and innovative mindset, you will work alongside our talented team to deliver extraordinary guest experiences and drive revenue growth.

Join our thriving establishment and be part of a supportive work environment that values your ideas and offers opportunities for career advancement. We provide competitive compensation, benefits, and a vibrant workplace where your contributions are recognized and celebrated.

If you're ready to make a significant impact in the food and beverage industry, apply now and be part of our success story

Qualifications
  • Bachelor's degree or minimum 2 years of experience in food and beverage management
  • Ability to interpret financial and operational data into operational plan
  • Time management skills
  • Ability to communicate effectively with the public and other Team Members, and lead a team
  • Read, write and speak English fluently
  • Ability to work extended hours when business requires
  • Ability to lead and direct a team
Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays).
  • 401K Match
Salary Range

USD $100,000.00 - USD $110,000.00 /Yr.

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