Sous Chef- The Fresh Collective

2 weeks ago

Sydney, New South Wales, Australia The Fresh Collective Pty Full time

Join The Fresh Collective, one of Australia's leading hospitality groups, as a Sous Chef within our production kitchen team. This full-time position is based at our central kitchen in Sydney and plays a key role in delivering high-quality food for exclusive events and high-profile venues across the city.

  • Demonstrate your culinary talents, passion and flair for an award-winning caterer
  • Work in collaboration with high profile celebrity chefs
  • Create dishes for some of Sydney's most exclusive events
  • A fun and motivated team environment
  • Free lunch on site
  • Be part of a growing hospitality group
  • Salary range $85,000 plus super per year

About the Role

Reporting to the Head Chef and Executive Chef, the Sous Chef is responsible for leading a team of chefs to produce high-quality food according to Fresh Collective's standardised recipes and production systems. You'll play a critical role in supervising day-to-day operations in the kitchen, maintaining food safety compliance, and ensuring timely and accurate execution of orders for events and venues.

  • Supervise the preparation, cooking, packing, and quality control of all kitchen production
  • Oversee the accurate, consistent preparation, presentation, and portioning of dishes in accordance with standardised recipes.
  • Lead and mentor junior kitchen staff in daily production and safe work practices
  • Communicate clearly with the Head Chef and kitchen leadership
  • Certificate III in Commercial Cookery
  • 4 years'+ experience in a 5-star hotel, large-scale restaurant or catering company
  • Passionate about producing quality dishes
  • Driven to achieve the highest standards in an efficient manner
  • Strong time management and planning skills
  • Able to effectively manage and motivate a team of chefs

To apply online, please click on the appropriate link below.

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