Chef

3 weeks ago

Melbourne, Victoria, Australia Labour Support Group Full time
Overview

Join to apply for the Chef role at Labour Support Group.

The Client
4 Seeds Café is a café restaurant in Wollert in VIC that serves up modern Australian cuisine and is looking for an experienced Chef to join their team.

Role

This is a full-time role with an annual salary of $77,000 to $78,000 depending on experience plus superannuation, and will be based in Wollert in VIC.

Duties
  • Ensure work station is kept clean and hygienic at all times.
  • Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
  • Estimate amounts and costs of required supplies, such as food and ingredients.
  • Coordinate planning, budgeting, and purchasing for all the food operations.
  • Cook food by a range of methods.
  • Prepare food with knowledge of nutrition values of commodities and the effects of cooking on nutritional value of food.
  • Check the quality of raw and cooked food products to ensure that standards are met.
  • Check the quantity and quality of received products.
  • Proper handling of electrical equipment used like coffee machine, microwave, oven, food processor, refrigerator, freezer etc.
  • Follow procedures in relation to food handling, personal and general hygiene, and typical control in the hospitality industry.
  • Inspect supplies, equipment, and work areas to ensure conformance to established standards.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Order or requisition food and other supplies needed to ensure efficient operation.
  • Recruit and hire staff, including cooks and other kitchen workers.
  • Supervise and coordinate activities of cooks and workers engaged in food preparation.
Requirements
  • Certificate IV in commercial cookery or Diploma in Hospitality Management or other equivalent relevant qualification.
  • Minimum 2 years of relevant experience as a Chef in a commercial kitchen.
  • Experience in menu planning and new dish planning (at least 2 years).
  • Experience in dietary and nutritional planning (at least 2 years).
  • Commercial experience operating grills (at least 2 years).
  • Passion for great food and presentation.
  • Understanding of, and commitment to, food safety.
  • Experience in kitchen operations and in managing a team.
  • Experience in training kitchen staff.
  • Ability to work well under pressure.
  • Goods ordering and menu costing.
  • Stock control and wastage minimization.
Seniority level
  • Mid-Senior level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
Industries
  • Hospitality

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