Chef

3 weeks ago

Wongaling Beach, Queensland, Australia Labour Support Group Full time

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3 weeks ago Be among the first 25 applicants

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The Client

Southport Surf Club Supporters Club in Main Beach in QLD has its in-house dining establishment that has been dedicated to offering a top-tier dining experience, where guests can enjoy delicious meals crafted from locally sourced ingredients, as well as a diverse selection of beverages.

The Client

Southport Surf Club Supporters Club in Main Beach in QLD has its in-house dining establishment that has been dedicated to offering a top-tier dining experience, where guests can enjoy delicious meals crafted from locally sourced ingredients, as well as a diverse selection of beverages.

They are currently looking for an experienced Chef to join their team.

The Role

This is for a full time role with an annual salary set between $75,000 to $80,000 plus superannuation.

Duties Will Include

  • Create and update pub menu with special focus on local produce and sustainability
  • Develop recipes through measurements to maintain food standards
  • Contact and open accounts with food suppliers
  • Purchase equipment for kitchen from local wholesalers
  • Stock (Inventory) management such as daily, weekly and monthly basis to reduce waste
  • Organise purchase, shipping, storage and delivery
  • Advise and assist a director and a head chef with hiring cooks and assistant staff
  • Train and teach junior chefs and cooks with Australian food safety standards
  • Organise staff rostering through Deputy program
  • Supervise and oversee activities of cooks and assistant staff
  • Ensure and monitor quality of dishes at all stages of preparation and presentation
  • Manage high volume of food operations
  • Discuss food preparation issues with a director, a head chef, cooks and assistant staff
  • Ensure to comply with nutrition, sanitation and safety standards
  • Explain and enforce hygiene regulations
  • Remedy possible problems and defects at kitchen operation
  • Demonstrate techniques to cooks and assistant staff, and advise on cooking
  • Divide food into portions and add gravies, sauces and garnishes
  • Oversee process for freezing and preserving foods
  • Ensure to order food materials on a timely basis
  • Prepare and cook cuisines
  • Demonstrate new cooking techniques and equipment to staff
  • Record production and operational data on specified forms

Requirements
  • Relevant qualifications in cookery
  • Minimum 2 years of experience as a Chef in a commercial kitchen
  • Experience and knowledge in modern Australian pub cuisine is essential
  • Must have at least 2 years of recent experience in developing menu and new dish planning
  • Must have at least 2 years of commercial experience in operating grill and cooking over open fire
  • Passion for great food and presentation
  • Understanding of, and commitment to, food safety
  • Experience in kitchen operations and in managing a team
  • Experience in training kitchen staff
  • Ability to work well under pressure
  • Must have full availability to work weekends, evenings and Public Holidays
Seniority level
  • Seniority levelMid-Senior level
Employment type
  • Employment typeFull-time
Job function
  • Job functionManagement and Manufacturing
  • IndustriesHuman Resources Services

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Mission Beach, Queensland, Australia 1 month ago

Mission Beach, Queensland, Australia 1 month ago

Mission Beach, Queensland, Australia 1 week ago

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