Malaysian Indian Chef

Position Overview:

We are seeking a passionate and skilled Malaysian & South Indian Chef to join our hospitality team in Cairns. This position requires in-depth culinary knowledge of both Malaysian regional cuisines (Malay, Indian-Malay, Mamak-style) and South Indian dishes (Chettinad, Tamil Nadu, Kerala), with the ability to deliver traditional authenticity and innovation in a commercial kitchen.

You will be responsible for managing all aspects of kitchen operations related to these cuisines – from ingredient sourcing and menu creation to food preparation, team training, and compliance.

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Key Responsibilities:

Plan, prepare, and cook a variety of authentic Malaysian and South Indian dishes

Develop and update menus in line with seasonal produce and customer preferences

Maintain food quality, consistency, and presentation to high standards

Supervise kitchen staff and train junior chefs on authentic techniques and recipes

Ensure food safety, hygiene, and OH&S compliance at all times

Monitor inventory and manage ordering of specialty ingredients

Coordinate with front-of-house to manage service times and customer satisfaction

Innovate on menu presentation and accommodate dietary/customisation requests

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Required Skills & Experience:

Minimum 3 years' experience in a commercial kitchen (chef or sous chef level)

Demonstrated expertise in:

Malaysian dishes (nasi lemak, sambal, kari ayam, rendang, roti canai, satay)

South Indian dishes (dosa, idli, vada, chettinad curries, sambar, rasam)

Culinary qualification or trade certification (desirable but not essential)

Ability to lead a team and handle high-pressure environments

Good understanding of food cost management and portion control

Strong communication and time management skills

Familiarity with Halal, vegetarian, and gluten-free variations (preferred)