Head Chef
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StepintoaseniorculinaryleadershipopportunitywithamajornewhospitalityvenuelaunchinginNewSouthWales.
ThisroleissuitedtoanexperiencedHeadChefwhocanbringprovenleadership,commercialkitchenexpertiseandtheconfidencetobuildahigh-performingteamfromthegroundup.You'llhavetheopportunitytoshapethemenu,establishkitchensystemsandsetthestandardforfoodqualityandservicefromopeningday.
Weareseekingaprofessionallyqualifiedandexperiencedcandidatewhocandemonstrateastrongemploymenthistoryandthecapabilitytoleadateamof20+staffinabusyhospitalityenvironment.
The Opportunity
StepintoaseniorculinaryleadershipopportunitywithamajornewhospitalityvenuelaunchinginNewSouthWales.
ThisroleissuitedtoanexperiencedHeadChefwhocanbringprovenleadership,commercialkitchenexpertiseandtheconfidencetobuildahigh-performingteamfromthegroundup.You'llhavetheopportunitytoshapethemenu,establishkitchensystemsandsetthestandardforfoodqualityandservicefromopeningday.
Weareseekingaprofessionallyqualifiedandexperiencedcandidatewhocandemonstrateastrongemploymenthistoryandthecapabilitytoleadateamof20+staffinabusyhospitalityenvironment.
Key Responsibilities
- Leadandmanagealargekitchenteam
- Recruit,trainanddevelopkitchenstaff
- Establishkitchensystemsandoperationalprocedures
- Overseehigh-volumefoodpreparationandservice
- Createcommerciallysuccessfulmodernpubmenus
- Maintainconsistentfoodqualityandpresentation
- Managefood,labourandoperationalcosts
- Overseepurchasing,stockcontrolandsupplierrelationships
- Maintainfoodsafety,HACCPandWHScompliance
- Monitorkitchenperformanceandservicestandards
- Workcollaborativelywithvenuemanagement
- Buildapositiveandaccountablekitchenculture
- Supportasuccessfulvenueopeningandongoingoperation
Requirements & Eligibility
- ProvenexperienceasaHeadCheforseniorkitchenleader
- 2-3years'experienceinahigh-volumehospitalityenvironment
- Experiencemanagingakitchenteamof20+staff
- Relevantcommercialcookeryqualifications
- Strongmenudevelopmentandfood-costingknowledge
- Demonstratedleadershipandpeople-managementability
- Strongfinancialandoperationalawareness
- Excellentcommunicationandorganisationalskills
- StrongfoodsafetyandHACCPknowledge
- Professionalemploymenthistoryandverifiableexperience
- AbilitytorelocatetoregionalNewSouthWales
Special Instructions
Regionalsponsorshipavailableforaneligiblecandidate.
- Leadandmanagealargekitchenteam
- Recruit,trainanddevelopkitchenstaff
- Establishkitchensystemsandoperationalprocedures
- Overseehigh-volumefoodpreparationandservice
- Createcommerciallysuccessfulmodernpubmenus
- Maintainconsistentfoodqualityandpresentation
- Managefood,labourandoperationalcosts
- Overseepurchasing,stockcontrolandsupplierrelationships
- Maintainfoodsafety,HACCPandWHScompliance
- Monitorkitchenperformanceandservicestandards
- Workcollaborativelywithvenuemanagement
- Buildapositiveandaccountablekitchenculture
- Supportasuccessfulvenueopeningandongoingoperation
- ProvenexperienceasaHeadCheforseniorkitchenleader
- 2-3years'experienceinahigh-volumehospitalityenvironment
- Experiencemanagingakitchenteamof20+staff
- Relevantcommercialcookeryqualifications
- Strongmenudevelopmentandfood-costingknowledge
- Demonstratedleadershipandpeople-managementability
- Strongfinancialandoperationalawareness
- Excellentcommunicationandorganisationalskills
- StrongfoodsafetyandHACCPknowledge
- Professionalemploymenthistoryandverifiableexperience
- AbilitytorelocatetoregionalNewSouthWales
Regionalsponsorshipavailableforaneligiblecandidate.
Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.
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