
Sous Chef
8 hours ago
Join to apply for the Sous Chef | Brighton Hotel role at Australian Venue Co.
The Brighton Hotel Motel is a local favourite on Brisbane's northside, known for its relaxed atmosphere, great pub classics, and welcoming service. We're looking for a talented Sous Chef to join our kitchen team and help deliver a quality dining experience for our loyal locals and visitors alike.
What You'll Be Doing- Supporting the Head Chef with day-to-day kitchen operations
- Leading and mentoring the team to ensure consistency and quality
- Contributing to menu development and specials
- Managing stock, ordering, and maintaining a clean, safe kitchen
- Previous experience as a Sous Chef or strong CDP ready to step up
- Ability to thrive in a busy, fast-paced kitchen
- Passion for producing high-quality pub meals
- Strong leadership and communication skills
- Staff discounts at 240+ venues across Australia & NZ
- Supportive team culture in a friendly, community-focused venue
- Great location close to the waterfront and only 25 mins from Brisbane CBD
- Support from central teams in Marketing, People & Culture, Recruitment, IT, and more
- Training & development to support your professional growth
- Mid-Senior level
- Full-time
- Management and Manufacturing
- Hospitality
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