Duty Manager and Restaurant Manager

Kailis Hospitality Group (KHG) is the award-winning WA owned and operated hospitality group behind Perth coastal hotspots, The Shorehouse (2025 WAGFG Top100), Gibney (2025 WAGFG Restaurant and Wine List of Year, 2025 Gourmet Traveller Restaurant of The Year WA) and Magic Apple (WAGFG Top100). While each of our venues are unique, they are all defined by unforgettable service, flavour-driven food, thoughtfully curated beverage offerings and top-tier locations (and views).

As a company, we're all about a relaxed and dynamic environment that nurtures talent, encourages growth and celebrates diversity. Our people are at the core of the success of our venues - the better our people, the better our venues. Whether you're on the floor, shaking cocktails, planning menus or processing payroll, your unique personality, talents, and participation are essential to our collective success. Working with KHG means you\'re part of a community of like-minded hospo lovers with the shared goal of creating the ultimate dining experience for anyone that walks through our doors.With new venues planned for 2026 and beyond, there\'s never been a better time to jump on board and start your journey with KHG.

The Roles

We\'re on the hunt for two managers to join our established team at The Shorehouse. The positions would be best suited to experienced supervisors and duty managers, or Assistant Restaurant Managers and Restaurant Managers, with experience in high volume venues. You will play a pivotal role in assisting with the seamless operation of the restaurant. You\'ll assist the Venue Manager in leading a team of dedicated staff, upholding our high standards of service, and contributing to the continued success of the venue. Your responsibilities will include:

• Develop, motivate and train a large, diverse team to deliver top-notch service
• Maintaining high standards of service and positive work environment
• Opening and/or closing of the venue
• Maintaining venue presentation and cleanliness
• Processing & reconciling POS & EFT terminals and complete with end of day financial reporting
• Attending management briefings and meetings as required
• Assist with stock management including monthly stocktake
• Management of labour on shift

What we\'re looking for?

• Proven experience in a hospitality leadership role, ideally in a high-volume venue
• Understanding of food and market trends with strong wine knowledge
• Sound understanding of restaurant operations, including front-of-house and back-of-house processes and willingness to learn
• Exceptional communication and interpersonal skills to effectively lead and collaborate with a diverse team.
• A passion for delivering outstanding customer service and creating memorable guest experiences.
• Ability to thrive in a fast-paced environment and adapt to changing circumstances
• Approved Manager\'s Card
• Experience with OrderMate, SevenRooms and Deputy will be highly regarded
• No extended periods of leave from October to April
• Sponsorship is not available at the moment - must have working rights beyond 2025

What\'s on Offer?

• Full-time and Casual opportunities
• 7-day trade, breakfast, lunch and dinner service - allows for varied hours
• Work/life balance with structured roster
• Free Parking
• Work with the beach on your doorstep - no better way to cool down on a hot day
• Be part of a successful, growing hospitality group, with multiple new venues on the horizon opening doors there is the opportunity for career progression for the right people
• Engaging and inclusive work environment that values teamwork and innovation
• The support of like-minded industry professionals

Interested in working with us but this isn\'t the role for you? We\'re recruiting a variety of positions as we head into summer head to kailishospitality.com/careers to start your journey with KHG

Salary match Number of applicants Skills match

Your application will include the following questions:

• Which of the following statements best describes your right to work in Australia?
• How many years\' experience do you have as a restaurant manager?