Sous Chef And Cdp – Mornington Peninsula

6 days ago

Melbourne, Victoria, Australia Buscojobs Full time
Job Description

Yamagen is part of EVT, a leader in creating memorable experiences across entertainment, hospitality, and travel. We are seeking a talented and motivated Sous Chef to join our high-energy, award-winning restaurant Yamagen, located in QT Melbourne, CBD.

About EVT

As market-leading experience creators, EVT owns over 140 entertainment venues, 150 restaurants and bars, and more than 80 hotels, including QT, Rydges, Atura, LyLo, and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management services.

About QT

QT Hotels & Resorts is EVT's premium lifestyle hotel brand, known for delivering unique experiences that blend local influences with signature quirkiness. Located in Australia, New Zealand, and Singapore, QT Melbourne is at the city's cultural heart, offering 188 industrial-inspired rooms and signature dining at Yamagen.

About Yamagen

Yamagen offers a modern Japanese izakaya experience with a chic Tokyo-inspired ambiance. The menu features fresh sashimi, intricate sushi, robata grilled dishes, and an Omakase experience curated by Executive Chef Adam Lane. The Whisky and sake collections are curated to complement the sophisticated yet casual vibe.

About the Role

We are looking for a Sous Chef with sushi training and/or Japanese kitchen experience (tempura, robata) to join our dynamic team. The ideal candidate will have a team-first attitude, a passion for culinary excellence, and creativity to enhance guest experiences.

Position Overview

The Sous Chef will manage kitchen operations, oversee food production, ensure quality standards, and lead the kitchen team. This role requires a proactive leader who can bring innovative ideas and maintain high standards of food safety and hygiene.

Key Responsibilities

  • Ensure consistent high-quality food production across all kitchen sections.
  • Supervise, check, and correct food preparation and presentation.
  • Maintain strict hygiene and food safety standards.
  • Coordinate with kitchen staff for efficient operations.
  • Assist in staff rostering and training.
  • Manage stock levels and monitor food costs.
  • Ensure all recipes and standards are followed.
  • Foster a positive, team-oriented kitchen environment.

Experience and Skills

  • Minimum 2 years experience in a Japanese restaurant or similar environment.
  • Sashimi and Japanese cuisine knowledge required; tempura and robata experience advantageous.

Benefits and Perks

  • Team member discounts from day one.
  • 50% off stays at EVT hotels including Rydges, QT, Atura, LyLo, and more.
  • Discounted movie tickets, including Moonlight, Gold Class, and Candy Bar.
  • Savings at Thredbo during winter and summer.
  • Opportunities for rapid career growth within EVT.

Join us and be part of a team that values creativity, excellence, and individuality. We look forward to your application

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