Casual Trade Cook X 2

3 days ago

Melbourne, Victoria, Australia Buscojobs Full time

Casual Trade Cook x 2

  • Progress your career today
  • Join a friendly and dynamic team
  • Work for one of Australia's leading hospital groups
About the Role

The trade cooks, under the guidance of the Executive Chef and Sous Chef, will be responsible for the production of bulk food items (hot and cold), ensuring high standards of quality, presentation, and taste. Food safety standards and hygiene are paramount in the food services department, and adherence to these is mandatory. Some minor sandwich and salad meal preparation may also be required.

Key Responsibilities
  1. Deliver the highest standards of patient food services and ensure competency certification of all tasks undertaken.
  2. Demonstrate compliance with task allocation, deadlines, OH&S, and Food Safety standards.
  3. Follow correct food handling policies and procedures as documented in the Food Safety Program.
  4. Complete all relevant monitoring documentation related to food safety.
  5. Prepare food according to the production schedule.
  6. Ensure all food is prepared, cooked, stored, and labelled according to work schedules and time frames.
Qualifications and Skills
  • Certificate III in Commercial Cookery or equivalent.
  • Current Food Handlers Certificate.
  • Experience in high-volume food service.
  • Customer satisfaction-driven attitude.
  • Duty of care.
  • Current National Criminal History Check or willingness to obtain one.
What We Offer
  • Salary Packaging – Increase your take-home pay
  • Employee Assistance Program
  • Staff Health Centre
  • Location in the CBD, close to public transport and parking facilities
  • Opportunities for career development and advancement
About the Food Services Department

St Vincent's Fitzroy Food Service Department operates a central production kitchen providing food for 11 sites and the hospital itself. We operate 365 days a year, producing approximately 2,500 meals daily using the "cook-chill" methodology for all sites. The department employs over 90 staff, including cooks, chefs, kitchen hands, and food service assistants.

Working at St Vincent's

St Vincent's Hospital Melbourne (SVHM) is a leading teaching, research, and tertiary health service committed to the values of Compassion, Justice, Integrity, and Excellence.

Application Process

Please attach your resume and cover letter to your application. Shortlisting will begin immediately, and the position may close early if a suitable candidate is found. We welcome applications from people of all backgrounds and abilities, reflecting our community's diversity.

For more information about our Aboriginal and Torres Strait Islander employment initiatives, please visit our website.

SVHA is committed to work health and safety legislation, which may require you to undergo mandatory immunizations, including flu vaccinations.

Closing Date

29 August 2025, 11:59 pm

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