Cafe Prep Cook Full Time

4 weeks ago


Casino, Australia Black Oak Casino Resort Full time
SUMMARY: Responsible for the maintenance and sanitation of service operations.

Essential Responsibilities and Duties (Specific areas of responsibility including, but not limited to)
  • Transports Food & Beverage products, equipment and furniture to and from dining and storage areas.
  • Maintains an effective working relationship and excellent Guest service with all Team Members and Guests.
  • Cleans dishware, all production equipment, and floors.
  • Removes trash from work areas.
  • Assists in replenishing/restocking all main and side stations.
  • Assists in receiving and putting food products away in storage areas.
  • Assists in maintaining general dining areas and storage area.
  • Assists other Team Members when needed.
  • Maintains the cleanliness of the general kitchen area.
  • Produces recipes to standard specifications
  • Performs other duties as assigned.

Mandatory Requirements
  • Must be at least 18 years of age with a valid work permit.
  • Must complete Food Handler or ServSafe certification or have proof of current certification.
  • Must have ability to communicate effectively with Supervisors and other Team Members.
  • Must present a clean, well-groomed appearance and wear the appropriate uniform.
  • Must possess a cooperative and friendly nature.
  • Must be able to obtain a valid gaming license.
  • Must be able to pass a mandatory drug test.
  • Must provide evidence of employment eligibility in the U.S.
  • Must possess ability to communicate proficiently in English and follow directions effectively.

Physical Demands
  • Must be physically able to perform all job requirements.
  • Must be able to lift at least 50 pounds and occasionally more with assistance.
  • Required to work around moving machinery with possible exposure to vibration, dust, gas, steam or chemicals.

Work Environment
  • Must be able to work in a non-smoke free environment.
  • Must be able to work in a noisy environment.
  • Must be able to work outside in all weather conditions.
  • Must be able to work all shifts, weekends, holidays, and special events.
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