Cooks

3 weeks ago

Melbourne, Victoria, Australia Minor Hotels Full time

3 days ago Be among the first 25 applicants

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Company Description

Minor Hotels is one of Australasia's largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.

Company Description

Minor Hotels is one of Australasia's largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.

Job Description

Cooks – Part Time

The Jazz Corner Hotel, Melbourne

Hourly rates (excluding super):

Monday – Friday: $25.85

Saturday: $32.31

Sunday: $38.78

The Jazz Corner Hotel is looking for several skilled and passionate Cooks to join our culinary team. Working in a vibrant boutique hotel environment, home to the renowned Bird's Basement, you'll prepare and present high-quality dishes for breakfast, in-room dining, and event service, ensuring every plate leaves the kitchen at its best.

Key Responsibilities:

  • Prepare, cook, and present dishes to a consistent, high standard.
  • Assist in breakfast, room service, and event menus.
  • Maintain a clean, safe, and organised kitchen environment.
  • Comply with all food safety, hygiene, and HACCP standards.
  • Support stock management, rotation, and waste minimisation.
  • Work collaboratively with the kitchen and front-of-house teams to ensure smooth service.

Qualifications
  • Previous experience as a Cook, preferably in hotels, cafés, or restaurants.
  • Certificate III in Commercial Cookery (or equivalent experience).
  • Strong understanding of kitchen hygiene and food safety standards.
  • Ability to work in a fast-paced environment with attention to detail.
  • A positive, team-focused attitude.
  • Availability for early mornings, weekends, and public holidays as part of a rotating roster.

Additional Information
  • Career Growth: Learning and development programs to boost your career.
  • Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
  • Global Perks: International accommodation discounts across our hotel brands.
  • Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.
  • Experiences: Discounted entertainment and activities.
  • Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
  • Generous Leave: Parental and birthday leave.
  • Wellness Boost: EAP and tailored wellness support.
Seniority level
  • Seniority levelNot Applicable
Employment type
  • Employment typePart-time
Job function
  • Job functionManagement and Manufacturing
  • IndustriesHospitality

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