Chef - Archer Hotel

• Chef Archer Hotel jobs in New South Wales

Ode Hotels is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.

About EVT
As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.

About Ode Hotels
Ode Hotels are stories to stay in. The kind of places that are part of something bigger. That's the beauty of old buildings: they beckon you to read between their lines. Stained glass has a colourful past. Sandstone traced is nature's braille. As time goes by, community and culture leave their indentations, and guests leave wanting to come back. Preservers of place, and forever open to possibility, Ode Hotels are spaces that hold space.

About Harbour Rocks Hotel
Seamlessly blending heritage-listed charm with contemporary design, Harbour Rocks Hotel offers 5-star luxury in the heart of The Rocks precinct. Join our team and play a pivotal role in crafting unforgettable guest experiences. We can't wait to hear from you.

About the Role
Join the vibrant kitchen team at Harbour Rocks Hotel in The Rocks, where every dish tells a story We're looking for a talented Commis Chef to bring creativity, passion, and precision to our menu, creating an exceptional dining experience that delights our guests. This casual role offers a unique stage to showcase your culinary skills in a dynamic and rewarding environment. Your key responsibilities may include:

• Prepare and cook a diverse range of dishes to the highest standard with careful attention to recipes and artful presentation.
• Ensure a clean, well-organized, and efficient kitchen, maintaining the highest food safety and hygiene standards.
• Be able to work effectively both as a part of a team and independent situations.
• Work closely with the front-of-house team to deliver a dining experience that leaves a lasting impression on our guests.

Skills & Experience

• At least 1 year in a Commercial kitchen as Commis or similar role within a similar restaurant or hotel.
• Formal culinary training, such as a Certificate III in Commercial Cookery, showcasing your commitment to the craft.
• A true passion for high-quality, innovative dishes.
• A collaborative spirit, with a positive attitude and a commitment to delivering exceptional guest experiences.
• Strong multitasking abilities and efficiency, thriving in a fast-paced kitchen environment.
• Incredible team member discounts from your first day on-the-job.
• 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.
• $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
• Awesome winter and summer savings and discounts at Thredbo.
• Rapidcareer growth opportunities through our EVT network.
• Local community involvement, volunteering and charitable giving.
• Australia and NZ's largest and most diverse experiences company

Join Ode Hotels and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day.

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