Chef De Cuisine

3 weeks ago

Brisbane, Queensland, Australia Buscojobs Full time
Overview

Are you our next rising star?

Join our team as the Chef de Cuisine at Fat Noodle at The Star Brisbane.

The Star Brisbane is Australia's newest entertainment hub at the heart of the new Queen's Wharf Brisbane precinct. The first phase is now open, with more venues and experiences on the way. The Star Brisbane offers a variety of new dining, bars, and unique entertainment options. It also includes a five-star luxury hotel, The Star Grand, and a state-of-the-art Event Centre.

This transformational project has brought even more excitement and anticipation to burgeoning Brisbane. It will redefine how people play, shop, and socialise in the river city.

Responsibilities
  • Advise the Executive Sous Chef / Executive Chef on ways to minimise waste.
  • Manage the selection, training and development of all employees to ensure timely recruitment and career growth.
  • Overall responsibility for financial KPIs and KPIs relating to gross revenue, costs of goods sold, employee costs and other operating costs in line with budget.
  • Oversee staff rosters ensuring that The Star's Enterprise Agreement, policies and procedures and statutory requirements are adhered to.
  • Prepare menus and pricing policies by applying a sound knowledge of :
    • local requirements, market needs, competition
    • trends, recipes, daily specials and availability of products.
Qualifications
  • High volume culinary experience
  • Can- do team attitude
  • Trade Certificate in Commercial Cookery, Western and Asian qualifications acknowledged. Graduate from a Cookery School preferred
  • Demonstrated knowledge of quality food preparation in specific high volume areas
  • Menu Planning experience essential
  • Demonstrated experience in people management
  • Food Safety Supervisor qualtification
About you

You will be experienced in high volume kitchen environments with sound knowledge across all sections. These roles require comprehensive knowledge of kitchen hygiene practices and OH&S standards and taking pride in keeping your section stocked and tidy. These roles are integral to the team and ensuring all preparation for your section is in line with service for the day and adhering to food safety requirements.

Your role will be pivotal in shaping the success of our events and hospitality operations at the Star Brisbane. Join us in making a difference.

Benefits
  • Complimentary buffet meal on every shift
  • Uniform laundered and ready for you daily on property
  • Discounted parking available in the city
  • Up to 30% Discounts across award winning restaurants and accommodation
  • An organisation that values diversity, teamwork and being your best self
  • Industry Award hourly rates, penalty rates for working nights, weekends, and public holidays
  • Diversity & Inclusion areas of focus including Multicultural, Gender, Aboriginal & Torres Strait islander and LGBTQI+
  • Paid training, ongoing career development opportunities
  • Please be aware that eligibility checks are required as part of the recruitment process and ongoing employment for this position.
About us

The $3.6 billion Queen's Wharf Brisbane development is being delivered by Destination Brisbane Consortium – a joint venture led by The Star Entertainment Group alongside its partners.

When complete, Queen's Wharf Brisbane will deliver four new luxury hotels, more than 50 new food and beverage experiences, significant luxury retail, the restoration of nine heritage buildings and around 1,500 residential apartments.

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