2IC – Team Leader PRODUCTION

Suprima Bakeries, a proud member of the Prima Group, operates a world-class, fully automated facility in Minto, featuring cutting-edge production lines and a state-of-the-art frozen warehouse. We specialise in frozen dough solutions tailored for supermarkets, QSRs, chain bakeries, and food distributors.

As we continue to grow, we're on the lookout for an experienced and motivated 2IC – Team Leader (PM or Night Shift) to support our Production Team Leads and help drive performance and quality across our operations.

About the Role

As the 2IC – Team Leader, you will play a key leadership support role in ensuring smooth and efficient production and packing line operations. Reporting to the Team Leader and working closely with the production staff, you will assist in coordinating daily tasks, training new staff, and upholding product quality and safety standards.

Key Responsibilities

Support the Team Leader in overseeing daily production operations.

Lead by example in operating machinery and performing hands-on production tasks.

Monitor ingredient preparation, dough quality, and packaging output.

Assist in training and mentoring team members.

Maintain accurate records and escalate quality or safety issues as needed.

Ensure workstations and machinery are clean, safe, and running efficiently.

Promote a strong safety and food compliance culture (HACCP).

What We're Looking For

Previous experience in a food production or bakery manufacturing environment (preferred).

Minimum 2 years' experience in food production or bakery manufacturing environment (preferred)

Leadership potential or prior experience as a team leader or supervisor (preferred).

High attention to detail with the ability to multitask and work under pressure.

Strong communication skills (written and verbal).

Ability to work with food ingredients including wheat, dairy, meat, and allergens.

Comfortable with manual handling (up to 25kg) and standing for long periods.

Willingness to work in a temperature-controlled environment.

Understanding of food safety principles and workplace safety (HACCP knowledge desirable). Food Safety Supervisor certification or willingness to obtain within 3 months preferred.

MUST have a current forklift licence (LF or LO class) and minimum 1 year operating experience.

Basic computer literacy for production reporting and record-keeping systems

Why Join Us?

Career Progression: Opportunity to grow into a full-time leadership role.

Support & Training: Structured training and the opportunity to achieve a Certificate III in Bread Baking.

Convenience: Paid lunch breaks and free onsite parking.

Innovation: Work with one of the most advanced bakery operations in the region.

Team Culture: Be part of a passionate, fast-paced and supportive team.

Apply Now
If you're ready to take the next step in your food manufacturing career and join a dynamic and forward-thinking team, we want to hear from you

Submit your resume and let us know your preferred shift (PM or Night).

Must have permanent Australian work rights (Australian citizenship, permanent residency, or appropriate work visa) and be able to pass pre-employment medical and background checks including police clearance.

Salary match Number of applicants Skills match

Your application will include the following questions:

• Which of the following statements best describes your right to work in Australia?
• How many years' experience do you have as a Production Leader?
• Which of the following forklift licences do you have?
• How many years of people management experience do you have?
• How much notice are you required to give your current employer?
• Do you have a current Police Check (National Police Certificate) for employment?
• Are you willing to undergo a pre-employment medical check?
• What is the maximum weight that you are comfortable and able to lift?

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