Head Chef

Head Chef - Yarra Valley | Melbourne One fo the Yarra Valley's most respected food and beverage destinations. A venue that has character, calm, and serious standards. Events focused role About the opportunityWork for one of the Yarra Valley's most iconic venues and take pride in managing a segment in the business that is thriving in the events space.The...

Join Australia's most innovative restaurant group An exciting senior opportunity to develop and lead Generous staff discounts across all LUCAS venues About LUCAS Restaurants:Home to Australia's most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Yakimono, Society,Grill Americano, Hawker Hall & Baby...

State-of-the-art facilities, work with and learn from the bestExciting opportunity to be part of our growing companyIncredible South Yarra location at the Capitol Grand building on Toorak RoadEmbark on a culinary journey at Yugen Dining, an underground haven in South Yarra's Capitol Grand building. Lead our team to new heights as the Head Sushi Chef for our...

Work in a commnunity focused venue Family owned business Great culture and supportive leadership team Head Chef | Pub Venue Gisborne Company:Join a vibrant and growing family business in Gisborne, dedicated to providing exceptional experiences for their community. As a Head Chef, you'll lead our kitchen team and play a pivotal role in shaping our...

Head Chef CBD Trippas White Group is seeking an energetic & dynamic, hands-on Chef for one of Australia's most prestigious corporate locations, specialising in café & function service excellence.Join a professional hospitality team within the corporate sector Deliver modern & interesting café food. Deliver high profile and innovative events to senior...

Australian Venue Co are looking to fill some gaps in our Kitchen Management teams across Melbourne. AVC is in a period of growth, which means we are also training up our kitchen staff and promoting from within. This leaves us some gaps, which is good news for you So what are we looking for you may ask? We are looking for Head Chefs, Sous Chefs and Chefs de...

Grain of the Silo is a vibrant and highly acclaimed food and beverage establishment that has garnered multiple awards. With its Australian Good Food Guide Chefs Hat, Grain of the Silo stands out as a prominent restaurant in the thriving Launceston food scene. Our success is deeply rooted in our strong connection to local growers and producers, and we take...

Description:Operational· To fully understand and strictly adhere to all of the policies and procedures outlined in the Departmental Operations Manual.· To organise and set up the assigned section of the kitchen as effectively as possible to increase speed and maximise productivity.· To ensure all dishes from the section are prepared consistently and...

Full-time position in a passionate and close-knit team with no Sunday workCareer progression and StabilityIconic Chapel Street, South Yarra locationThe CompanyPart of the renowned LK Hospitality Group, Omnia is a comfortable and elegant bistro and bar located at the base of Capitol Grand in South Yarra, one of the most iconic corners in Melbourne. Created by...

Company OverviewWe operate an All Day Dining establishment, specializing in Modern Australian Brunch. Our venue is popular among local residents and professionals.Job OpportunityWe are currently seeking a full-time innovative Chef who is passionate about exquisite cuisine to join our dynamic team.As part of your role, you will:Support the head chef in...

Red Spice Road one of Melbourne's most iconic fast paced Modern Asian restaurants is looking for a Sous Chef to join our close-knit work family. We are an award-winning Southeast Asian restaurant that has operated in the heart of Melbourne CBD for over a decade, catering both lunch and dinner service and private dining functions, from Monday to Saturday. The...

Join Australia's most innovative restaurant group An exciting senior opportunity to develop and lead Generous staff discounts across all LUCAS venues About LUCAS Restaurants:Home to Australia's most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Yakimono, Society,Grill Americano, Hawker Hall & Baby...

Amazing Location Day time only and only needing to work one weekend day Great Salary Package Sous Chef / Head Chef $85k - $95k including Super Close to CBD LocationSituated in the heart of Kensington, this cafe is known for its warm atmosphere and dedication to serving creative, seasonal cuisine alongside top quality coffee. Take pride in providing a...

Inspired by and dedicated to Australian contemporary artists, Art Series Hotels offers a hotel experience a little extraordinary. Located on the banks of the Swan River, near the University of Western Australia, Wonil Hotel is a new build 4 star boutique hotel offering 66 rooms (most with balconies and views over the Swan River), an 80-seater restaurant...

This position is open to Australian residents only or applicants who have the legal right to work in Australia. Visa sponsorship opportunities are not available.About DoubleTree by Hilton Melbourne Flinders StreetDoubleTree by Hilton Hotel Melbourne Flinders Street is conveniently located opposite the historic Flinders Street Station and is within walking...

Amazing Salary Internal career progression and opportunity to grow within the business Generous KPI bonuses Sous Chef $75k + Super + KPI Bonuses Melbourne CBD LocationReignite your passion for cooking by crafting mouthwatering dishes that celebrate seasonality and sustainability. This company thrives on internal and external training initiatives, ensuring...

Sous Chef - Brighton Beach HotelAbove award rates with paid overtime and public holiday loading Career and training opportunities - your development is important to us Exclusive discounts and benefits - check out our benefits at the bottom of this ad Established as the Royal Terminus Hotel in the 1840s, Brighton Beach Hotel remains one of Brighton's oldest...

Working Hours: 5 days a week, including Friday to Sunday, 38 hours per week.Responsible;> Menu development and enhancement> kitchen operation and cooking> Team member management and trainig> Maintain quality and hygiene standards in the restaurantQualifications;> Over 5 yesars of experience as as head chef> Deep knowledge of KOREAN cusine> Creative and...

Career progression Day time hours Growing and expanding business Senior Sous Chef Catering and Bulk cooking | Melbourne's Inner East Full Time $75-80k + SKey Responsibilities:Assist the Head Chef in menu planning, recipe development, and food costing Supervise and mentor junior kitchen staff, ensuring proper training and development Oversee food...

Enjoy your weekend working Monday to Friday only | Work/Life Balance | Excellent benefits including free gym membership Location: Melbourne Contract Type: Permanent MinterEllison is one of Australia's largest law firms, with nearly 200 years of business history. We're known for our legal and consulting expertise - and for our inclusive and authentic...