Chef de Partie

1 week ago

Melbourne, Victoria, Australia Lucas Restaurants Full time
  • Award-winning restaurant. 2 Hats
  • Join an iconic and progressive restaurant group
  • 50% staff discount across all LUCAS venues

About LUCAS Restaurants:
Home to Australia's most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society and Grill Americano. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.

About Society:
Grand yet intimate, Society has 180-degree views over Collins and Exhibitions Streets encompassing distinctly dining experiences – the Society dining room, customised private dining, the Lillian Terrace and a luxurious lounge bar with each space remaining independent in menu offerings. Situated at the centre of a globally recognised destination for fashion, the arts and commerce, combining international appeal with a distinctly Melbourne identity, the historic 80 Collins building will usher in a new era for LUCAS Restaurants.

Main Role Responsibilities:

  • Assist senior chefs with the day to day operations of the kitchen utilizing your skills & experience
  • Use correct techniques and follow procedures and recipes when preparing and cooking menu items
  • You will be responsible for ensuring that your section and team operates to optimum efficiency
  • Organizing, supporting and coaching the team to Lucas Restaurants' standards

Experience, Skills & Attributes:

  • Demonstrated experience as a Chef de Partie in a premium restaurant
  • Knowledge of local and global cuisine trends
  • Exceptional communication and immaculate presentation
  • Ability to build and maintain effective relationships
  • Demonstrated ability to work autonomously and lead a team
  • Demonstrate positive attitude and genuine interest in the day to day operations
  • Understanding of Food Safety and OH&S standards and compliance
  • Experience in effectively maintaining and managing set ups, changeovers, closedown and handover to standard
  • Excellent attention to detail
  • Outstanding time management during preparation and service periods
  • Calm and composed demeanour
  • Qualification in Commercial Cookery or equivalent experience

Working with LUCAS Restaurants:
People are at the core of our success and our culture goes beyond our workplace. In addition to a competitive salary, you will enjoy free crew meals, a 50% discount across our venues, retail and wellbeing benefits and development opportunities to support and grow your career. Hospitality from the heart and respect for all defines our guiding values - we call it LUCAS Hospitality.

Interested?
Sound like you? Then click "Apply" and submit your current CV and cover letter.
For more information on what it's like to work at LUCAS Restaurants, visit

Make LUCAS Restaurants your next career move.

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