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Cookery & Hospitality Trainers
2 weeks ago
We are currently recruiting for suitably qualified Trainer & Assessors to deliver our Cookery, Patisserie, and Hospitality Courses.
You must hold one or more of the following qualifications:
- Certificate III
- IV in Commercial Cookery
- Certificate III
- Diploma of Hospitality
In addition, you must hold one of the following training credentials
-
TAE40116 Certificate IV in Training and Assessment:
TAE40110 Certificate IV in Training and Assessment plus the following units: _either TAELLN411 or TAELLN401A _
and _either TAEASS502, TAEASS502A or TAEASS502B_
We are looking for someone;
- A passion for Cookery, Hospitality and the experience and enthusiasm ability to share knowledge and experience.
- Computer literate eg. word, excel, Powerpoint and other related programs.
- Good interpersonal skills and knowledge to communicate and manage students from diverse cultural backgrounds.
- Ability to adapt to changing situations and environments.
- Sound understanding of Vocational Education principles.
- Strong communication skills;
- Excellent presentation and cando attitude.
In return we offer:
- a competitive salary
- friendly team environment
- excellent peer support
- fantastic Work/Life Balance
Only shortlisted applicants will be contacted.
Job Types:
Full-time, Part-time, Permanent
Part-time hours: 38 per week
Salary:
From $65,000.00 per year
Schedule:
- Monday to Friday
Licence/Certification:
- Certificate IV in Training and Assessment (required)
Work Authorisation:
- Australia (required)
Work Location:
One location
Expected Start Date: 20/02/2023
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