Food & Beverage Manager
2 weeks ago
The Company
Set amongst a tranquil lake, gorgeous Vines and 200 year old gum trees, this picturesque venue in McLaren Vale boasts a Chef's Hat Restaurant, Cellar Door, four-star accommodation, and premium conference and function facilities.
The Role
Skills and Experience
- Experience in Hospitality Management
- A flair and passion for delivering outstanding food and beverage service
- A strong appreciation for quality in all elements of your work
- Ability to train work effectively in a team environment
- Strong work ethic, excellent communication, delegation and timemanagement
Benefits and Culture
- Join an amazing, well established team
- Help develop staff at an award winning venue
- Work life balance
- Supportive and engaging owners and managers
- Opportunity to lead growth
Lauren Christmas on
Seeking a job change?
When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role.
Or just looking around?
We highly recommend that you call us even if you are not officially in the job market.
Once we understand what you are looking for, we keep you in the know, because no one knows Hospitality like us.
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