Production Manager Red Meat Processing Regional Nsw

2 weeks ago


Brisbane, Queensland, Australia IPA Personnel Services Full time

Our Client


Our client is a leading Australian meat processor with a longstanding history and an enviable reputation within the industry, delivering premium products in to the domestic and export markets.


The Opportunity:

Reporting to the Plant Manager, the

Production Manager will be a natural leader with extensive industry experience within a

red meat

production environment (primary processing). The position will effectively coordinate with - and alongside - the production team and assume the overall responsibility and accountability for production performance across this site.

This is a fast paced role within a high volume facility, which will require the following:

  • Monitor and direct production staff to efficiently meet production requirements
  • Evaluate staff performance and provide feedback where required
  • Ensure compliance with company's quality policy, procedures, and guidelines
  • Ensure a safe working environment in line with WH&S standards
  • Build and develop a quality team environment to achieve company objectives
  • Facilitate effective internal communication and empower staff to reach their potential
  • Review and develop company processes to ensure productivity and financial objectives are achieved
  • Manage and address any issues or queries that arise
  • Facilitate and oversee regular stocktake of the chiller and freezer
  • Act in accordance with HACCP, WH&S, and Quality Assurance Programs and Guidelines
  • Monitor staff morale and general work environment to ensure a happy and productive workplace
  • Ensure all production staff comply with company policies

Key Requirements

  • Minimum 57 years of Production Management experience
  • Technical knowledge and experience within red meat processing (
    mandatory)
  • Knowledge of food industry supply chains
  • Relevant qualification and/or experience in Food Processing, Food Technology, Food Science, or Meat processing
  • HACCP/GMP accreditation
  • Highlevel skills in negotiation, communication, influencing, coaching, relationship management, business, strategic, and project management

What is on offer:

  • Competitive salary package commesurate with experience
  • Clear career pathway to continue your management rise and development
  • Work for a familyowned business with a strong safety mindset
For any questions feel free to contact Chris Hemming on to discuss. Otherwise, if you have the skills and experience for this position

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