![St Andrews Kitchen](https://media.trabajo.org/img/noimg.jpg)
Weekend Supervisor
1 week ago
Someone who WANTS to work weekends in hospitality and have the responsibility to go along with it.
We require a weekend supervisor to help add strength and consistency to our busy weekend trade.
Your skill set will include.
- Being able to lead a small team from the front this is a handson role, and you will be expected to help with all aspects of daytoday operations, which includes getting in the sink and doing the dishes, replenishing stock, running food & clearing tables.
- Coffee making/adjusting grinds/dose
- Ordering & Managing Stock
Money handling
- End of Day cash up procedures
- Maintain record logs.
- Staff training on food safety, coffee & operational procedures the ability to teach a smooth effortless flow of service.
- Excellent communication skills between staff, kitchen, and management
- Take an active interest and attribute to business growth.
- Ability to solve problems quickly and while under pressure.
- Use of Square POS an advantage.
Rostered hours are between 6am - 3.30pm on Saturday & Sunday with the possibility of an extra day during the week.
2 positions available
*St Andrews Beach location - own transport required - limited public transport available.
*Tootgarook location - own transport required - limited public transport available
St Andrews Kitchen 1/124 Bass Meadows Blvd St Andrews Beach
The Hidden Kitchen 71A Mathis Avenue Tootgarook - Ask for Jess
Job Type:
Casual
Work Location:
In person
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