Chef

2 weeks ago

Caboolture South, Queensland, Australia MX SUNNY PA Full time

MX Sunny Pa Pty Ltd t/a Sushi Metro Caboolture

Position: Chef

Salary: $75,000

Full-time

Our Business

Founded in September 2019 in Caboolture South, QLD, Sushi Metro Caboolture specializes in offering a wide array of Japanese-style dishes to our patrons. Our commitment to excellence is underscored by our core values of courage, trust, and integrity, which are ingrained in every aspect of our service. As a local establishment, we take pride in delivering the finest quality produce, ensuring a superior dining and take-away experience for our valued customers.

Job Description

The position of Chef is responsible for preparing high-quality Japanese-style dishes, maintaining kitchen operations, ensuring food safety, and contributing to the overall success of the restaurant. This role requires a passion for Japanese cuisine, attention to detail, and the ability to work in a fast-paced environment.

The Tasks for the position include:

· Prepare and cook a wide range of Japanese dishes, including sushi, sashimi, tempura, and other menu items.

· Ensure all dishes are prepared to the highest quality and presentation standards.

· Follow recipes accurately and maintain consistency in taste and appearance.

· Manage kitchen inventory, including ordering and stocking ingredients.

· Monitor and maintain kitchen equipment, ensuring it is clean and in good working order.

· Maintain a clean, organized, and safe kitchen environment.

· Adhere to food safety and hygiene standards at all times.

· Ensure all food is stored, handled, and prepared in compliance with health regulations.

· Conduct regular checks and follow protocols to prevent food contamination.

· Work closely with the Cook and Kitchen hands to ensure efficient kitchen operations.

· Train and mentor kitchen staff.

· Communicate effectively with front-of-house staff to ensure seamless service.

· Contribute to the creation and refinement of menu items.

· Stay informed about industry trends and incorporate new ideas and techniques into the menu.

· Provide input on seasonal and special dishes.

· Ensure that all dishes meet the restaurant's quality standards and exceed customer expectations.

· Address any customer concerns or feedback related to food quality.

· Strive to enhance the overall dining experience for customers.

· Effectively communicate with restaurant manager, and suppliers to ensure smooth kitchen operations and ingredient sourcing.

· Occasionally engage with customers to understand their preferences, receive feedback, and create a positive dining experience.

Skill Requirements:

· Certificate III or IV in Commercial Cookery and Diploma of Hospitality Management with a proven at least 2 years of experience as a Chef, preferably in a Japanese restaurant or similar environment.

· Extensive knowledge of Japanese cuisine and culinary techniques.

· Strong understanding of food safety and hygiene practices.

· Excellent organisational and multitasking skills.

· Ability to work under pressure in a fast-paced environment.

· Strong communication and teamwork skills.

· Basic math and computer skills.

Interested candidates should submit their resume and a cover letter detailing their experience and passion for Japanese cuisine. Candidates must have full working rights to be considered.

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