Sous Chef- Reynella Hillside

1 week ago


Adelaide, South Australia Opal HealthCare Full time

At Opal HealthCare, we know that companies don't succeed, people do.

We work to provide opportunities for a rewarding and meaningful career, and we are always living and breathing our purpose to bring joy to those we care for. In joining Opal, you will have access to a range of benefits including:

  • Work/life balance
  • Career Progression and Development Pathways – internal leadership courses, as pathways to leadership and management roles across all of Opal.
  • Ongoing growth and learning – gain access to the Opal Healthcare Academy
  • Opal Scholarships through Opal Academy – you could be offered a package valued at up to $15,000 over a period of 3 years to elevate your career.
  • Employee Referral Program – earn bonuses for inviting your friends to work.
  • Employee Assistance Program – for when you need extra support.
  • 101 locations across Australia – if you need to relocate or wish to transfer between Care Communities for career progression, we can support you.

Role responsibilities and requirements:

  • The role is for Saturdays, Sundays & Mondays, weekly
  • Certificate IV in Commercial Cookery
  • Food Safety Supervisory Certification
  • Cover leave for our Head Chef when required
  • Create nutritious meals and snacks in line with the food services program
  • Ensure detailed compliance with the food safety program
  • Oversee and manage the creation and delivery of meals and events

Please note all applicants must be willing to complete a pre-employment medical, police clearance and NDIS worker's clearance. A current flu vaccination will also be required, as well as full vaccination against COVID19.


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