FIFO Chef

2 months ago

Adelaide, Australia ISS Full time

Reporting to the onsite Head Chef & Sous Chef, you will assist daily in food preparation, production and implementation of menus which are designed to deliver an innovative, safe, dining experience. The goal is to exceed customer expectations regarding a healthy and delicious food offering, whilst being in line with all Food Safety and contractual requirements. 

BENEFITS :

Enjoy flexibility of 1 week off at a time, with our roster structure of 8 days on, 6 days off Positive team culture, with support and onsite wellness / fitness programs All meals, flights and accommodation provided while on site

ROLE REQUIREMENTS:

Australian Trade Certification or Cert III in Commercial Cookery (essential) Allrounder experience across pastries, crib, mains, breakfast and grab and go options essential Fit, active and energetic with ability to bend, stand and lift High volume catering, including bulk catering and function/banquet experience Desirable: - previous FIFO experience in a mining village operation, but all professional kitchen experience considered Ability to work to client expectations Ability to commit to a 8 days on, 6 days off roster Motivated, self-starter with ability to work unsupervised to a schedule Positive attitude towards team culture Police clearance less than 3 months old, or willing to obtain Ability to pass full pre-employment medical, including drug and alcohol testing

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