Restaurant Manager

2 weeks ago

Inner West Council, Australia Workforce Australia for Individuals Full time

As the Restaurant Manager of the Bistro at the Red Lion Hotel part of the Laundy Hotel Group, you will play a pivotal role in ensuring the seamless operation of all front-facing aspects of our establishment. You will lead a team dedicated to providing exceptional customer service in all areas. Your efforts will contribute to maintaining our reputation for outstanding hospitality and guest satisfaction.

  • Competitive remuneration package
  • Working with renowned Chef/Restaurateur, Manu Feildel
  • Staff discounts on meals
  • Positive and inclusive work environment

Tasks and Responsibilities

  • Recruit, train, supervise, and schedule restaurant staff, including servers, bartenders, and hosts/hostesses.
  • Oversee daily restaurant operations, including opening and closing procedures, staffing levels, and inventory management.
  • Foster a positive work environment that encourages teamwork, collaboration, and excellence in customer service.
  • Ensure that all guests receive warm, personalised, and attentive service from arrival to departure.
  • Developing a close working relationship with the Kitchen team
  • Solicit feedback from guests and staff to identify opportunities for menu improvements and innovation.
  • Conduct regular menu tastings and training sessions to educate staff on menu offerings and ensure consistent execution.
  • Monitor sales performance, analyse financial reports, and manage budgets to maximise revenue and profitability.
  • Control costs through effective inventory management, waste reduction strategies, and labour optimisation.

Qualifications and Experience

  • Experience in a hospitality management role
  • RSA required
  • Proficiency in restaurant management software, POS systems, and Microsoft Office applications.
  • Strong leadership abilities with excellent communication, interpersonal, and conflict-resolution skills.
  • Knowledge of health and safety regulations, food safety standards, and sanitation protocols.
  • Knowledge and passion for learning current food and beverage trends

How to Apply:

If you are passionate about food quality and are driven in your career in hospitality Please submit your resume and cover letter outlining your qualifications and why you would be a great fit for this role.

About Company

The Red Lion Hotel is owned by the Laundy Group, one of the leading Hotel groups in NSW.

Since the Red Lion first opened its doors in 1828, it has remained a staple in the Rozelle community. Existing as an iconic destination, the cozy and welcoming nature of the Red Lion has kept generations of locals returning year after year.

Everybody is a local at the Red Lion.

Whether you're here to watch all the best live sporting events, catching up with some friends, or just here to enjoy a sunset on our balcony, the Red Lion has got you covered. Our downstairs public bar has all the classic features of a pub, whilst our upstairs dining room is the perfect laid-back bistro, offering fantastic and quality pub fare.

We can't wait to welcome you to Rozelle's favourite local

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