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Head Chef
3 months ago
Your responsibilities include:
- Ensuring smooth and efficient operations.
- Planning and designing menus.
- Managing costs while maintaining quality service and product standards.
- Establishing and maintaining supplier relationships.
- Leading the team effectively.
- Overseeing food preparation, cooking, and cleaning processes while being hands-on.
- Identifying areas for improvement.
- Ensuring compliance with hygiene and safety regulations.
- Liaising with and reporting to the Owner.
- Delegating tasks and resolving issues promptly.
Competitive rates and training are provided.
Qualifications:
- Experience in multiple cuisines (street food experience is a plus).
- Must have full Australian work rights.
The Grand Royale of street food