Sous Chef

2 weeks ago

Brisbane, Queensland, Australia Marriott International Full time

NATURAL TALENT

Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel's work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.

CURATING ORIGINALITY TAKES TALENT

W Brisbane, located at 81 N Quay, Brisbane City QLD 4000 is hiring a Sous Chef to manage our exciting and busy venues Wet Deck & Living Room Bar.

Wet Deck - Get the party started at WET Deck, our oasis with riverside views and a vibrant atmosphere. Our rooftop bar is the ultimate place for vivid sunsets, handcrafted cocktails, light bites, live DJs and events.

Living Room Bar - Glam up for an unforgettable experience at Living Room Bar. Enjoy curated cocktails from expert mixologists at our cocktail bar in Brisbane's CBD or indulge in the famous High Tea as the venue moves from a serene lounge by day to a lively venue by night.

THE ROLE

W Hotels uses Beverage & Food as a way to tell unique stories and feed the conversation. We deliver innovative, authentic and exciting B&F experiences that embrace the local culture and operate with a global consciousness. Working with the Executive Chef, EAM B&F and Bars Manager you will deliver unique experiences that surprise and delight our guests. You will work to continually improve guest and employee satisfaction, while maximizing financial performance.

You have a fresh, innovative take on food trends and love curating new concepts Lead the Wet Deck & Living Room Bars teams with passion and authenticity Partner with back of house and front of house teams to curate experiences for our guests You are a hands on leader that has a passion for developing teams Collaborate with the Marketing team to deliver the B&F Marketing strategy for the venues Improve and maintain operations by implementing policies and procedures Achieve financial objectives Execute events within the venues Menu development and cost control

ABOUT YOU

Be extremely motivated and passionate Committed to growth and succession within the company Reliable, organised and great attention to detail Projects a friendly, enthusiastic and positive attitude at all times Has great time management and communication skills

ESSENTIAL REQUIREMENTS

Cert 4 in commercial cookery Career minded Minimum 5 years proven experience Ability to work weekends and flexible hours Experienced in faced paced environments Strong knowledge of cooking methods, kitchen equipment, and best practices

BENEFITS

The best hotel training opportunities produced independently by W Hotels and internationally recognized training programs by Marriott International 'Great Places to Work' certified Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends Discounts on food & beverage across all our hotels Recognition programs to keep you motivated Wellbeing & mindfulness programs to ensure you stay healthy Employee Assistance Program

MI RECOGNITION

Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.

MI CAREERS SOCIAL MEDIA ACCOUNTS

Chat, engage and follow us on social media. | Facebook | Twitter | LinkedIn | Instagram

CTA TO LEARN MORE

Visit /careers to learn more about our workplace culture and career opportunities.

DIVERSITY AND INCLUSION STATEMENT

Marriott International is an equal opportunity employer that does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

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