Sous Chef

2 weeks ago


Brisbane, Queensland, Australia Olive and Angelo Full time

Olive and Angelo. Well, established Italian Restaurant. Owner operator, family run business located in 12 Edward St, BRISBANE, QLD, 4000 seeking a full-time sous chef to join our team.

The position will be a full time 38 hours per week.

Salary: $80,000+superannuation

Responsibilities and Duties

1. Assist the kitchen head in overseeing kitchen staff. Ensure all kitchen operations are running smoothly.

2. Coordinate food preparation and cooking activities. Ensure all dishes are prepared in a timely manner.

3. Prepare and cook dishes according to recipes and quality standards.

4. Assist in the creation of new recipes and menus.

5. Assist in menu planning and costing.

6. Help with scheduling and staff management.

7. Monitor the quality of food being prepared and served. Ensure consistency in taste, presentation, and portion control.

8. Inspect food supplies, equipment, and work areas for cleanliness and functionality.

9. Manage inventory levels of food, supplies, and equipment. Order and stock ingredients and supplies as needed.

10. Check the freshness and quality of ingredients.

11. Train and supervise junior kitchen staff and new hires.

12. Provide guidance and support to kitchen staff.

13. Ensure compliance with health and safety regulations.

14. Maintain proper food storage, labelling, and sanitation practices.

15. Ensure customer satisfaction by maintaining high food quality and service standards.

Experience required:

-must have certificate IV in commercial cookery

A minimum of 2-3 years' experience in the fast-paced kitchen

Other requirements:

-Must be able to work on weekends and rotating roster.

-Must be a strong team player and able to work in busy environment.

Can do attitude and cooperative behaviour

Passionate about providing high quality of food service.

Australian citizens and permanent residents are preferred.

If this sounds like the role for you, please apply via the facilities provided on this website. Due to a high volume of applications, please note that only short-listed candidates will be contacted.

Job Type: Full-time

Pay: $80,000.00 per year

Schedule:

  • Shift work

Experience:

  • Kitchen: 3 years (Required)

Work Authorisation:

  • Australia (Required)

Work Location: In person


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