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About The Client

Join a renowned seafood restaurant nestled in the picturesque coastal town of Pambula. With a reputation for excellence, our client offers a dynamic culinary environment, celebrating the freshest local produce and innovative cuisine.

About The Position

Embrace the opportunity to be our client's next Sous Chef in the vibrant culinary scene of Pambula. Live where others vacation, surrounded by stunning beaches and lush landscapes, fostering a lifestyle of balance and inspiration.

Position Description

  • Assist Head Chef in daily kitchen operations.
  • Oversee food preparation and ensure quality standards.
  • Collaborate on menu development and specials.
  • Maintain kitchen hygiene and safety protocols.

Position Requirements

  • Proven experience in a similar role.
  • Strong leadership and communication skills.
  • Passion for seafood and local produce.
  • Ability to thrive in a fast-paced environment.

To apply online, please click on the apply button.

Alternatively, you can contact Tathra Pughon for a confidential discussion about the position.

You can also check out our website for other available positions.

Reference number: 200953_
Profession:Hospitality & TourismChefs/Cooks

Company: Frontline Recruitment
Date posted: 13th Jun, 2024