FIFO Chefs
1 month ago
We have exciting opportunities for experienced Chefs of all levels to deliver exceptional quality and service to our residents at our mining accommodation villages in Moranbah/Dysart region, Central Queensland.
We are currently seeking Line Chefs and Senior Line Chefs for Full-Time opportunities working on a 14/7 roster - 10 hour days.
Flights ex Brisbane, accommodation and meals included. Locals from Mackay and surrounds are also encouraged to apply on a drive-in, drive-out basis.
The Position
- Work collaboratively with a team of Chefs, Kitchen Utilities and Dining Room employees
- Buffet style bulk cooking for Breakfast and Crib Lunch, or Dinner and Desserts
- Ensure OH&S compliance, adhering to safe work practices and food handling procedures
- Ensure all catering controls are in place, and wastage is kept to the minimum
- Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards
- Assist Head Chefs in managing team performance and employee development
The Person
- Minimum Cert III in Commercial Cookery
- Bulk Catering Experience
- Experience working in remote locations on roster arrangements (desirable)
- Excellent knowledge of all kitchen procedures and operations
- Experience in menu writing, rostering, and cost control
- Experience with hygienic work practices and appropriate HACCP guidelines
The Benefits
- Paid parental leave
- Multiple salary packaging options to make your dollar go further
- Easy access to 100+ retail discounts
- Opportunity to learn new skills and move to different internal roles
- Above award wages
- A chance to join an ecologically and socially forward operation
If you want to work for a global organisation that can provide career progression like no other, apply today for an immediate start or email jadebrown@compass-group.com.au
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