traiteur

Loulou, a French Bistro and traiteur in Milsons Point, Sydney, is seeking a passionate Senior Chef de Partie to lead a section with pride and consistency. Reporting to the Head Chef, you will work with premium produce and classic French techniques to uphold the high standards Loulou is known for.Join a growing hospitality group, receive mentorship from...

Less than 1 minute walk from Victoria Cross Metro The Company Etymon Projects is a Sydney based hospitality group creating and operating premium restaurants, cafés, bakeries, wellness spaces and other hospitality concepts. We are passionate about creating exceptional experiences for our guests while building a positive, supportive and high performing...

- Excellent product with a loyal following. - Opportunities for growth and development in upcoming projects. - Venue will be closed on Sundays so guaranteed weekend day off. Join Loulou, a contemporary French bistro, boulangerie and traiteur dedicated to the craft of traditional baking, classic French cooking and beautiful, seasonal produce. Loulou is...

- Flexible Roster - Loyal brand following - Growth and Development Opportunities Join us at Loulou, our French Bistro and traiteur in Milsons Point. Loulou brings a modern take on French cuisine to Sydney, combining exceptional produce, classic French techniques and a relaxed, contemporary approach to hospitality. From our restaurant and bakery to our...

- Opportunities for growth and development with Etymon - Early morning baking shifts commencing from 2:00am - Join a supportive and passionate bakery team Full Job Description Join us at Loulou, our French all-day Bistro, Boulangerie and Traiteur at Lavender Bay. The venue is modern European in presentation, with a style reflecting great contemporary New...

Opportunities for growth and development with EtymonEarly morning baking shifts commencing from 2:00amJoin a supportive and passionate bakery team Full Job Description Join us at Loulou, our French all-day Bistro, Boulangerie and Traiteur at Lavender Bay. The venue is modern European in presentation, with a style reflecting great contemporary New York and...

Loulou, a French all-day Bistro, Boulangerie, and Traiteur in Sydney, seeks a Senior Baker with substantial artisan bread expertise to lead bakery operations. You will work closely with Head Baker Fabio Zulianello, taking ownership of production quality, workflow oversight, and team mentorship. You’ll elevate our standards in sourdough, lamination, and...

Café Loulou brings together the boulangerie, traiteur and bistro under one roof in North Sydney's Walker Street Precinct. The greatest hits from across all our menus, from morning croissants and coffee to plated breakfast, lunch and dinner.As part of Etymon Projects, we're shaping a new standard in premium hospitality, bringing together culinary excellence,...