Breakfast Chef

Company Description

Accor's Ibis Sydney Airport is looking for a rising star to join the team as a Breakfast Chef

Ibis Sydney Airport is 3.5* Hotel with 200 Rooms right in the Sydney Airport precinct and close to the domestic terminal. 

As Breakfast Chef you will support the seamless running of the kitchen, by providing a highly efficient and effective service. After all Breakfast is the most important meal of the day

Job Description

Reporting to our Head Chef you will be responsible for food preparation for our breakfast buffet. You will be required to maintain a clean and hygienic work environment, whilst ensuring a high-quality product. In this role you will be responsible for strict stock rotation and minimum wastage. You will be responsible for organising the Breakfast Buffet section and will need to ensure it runs efficiently and productively. You will be required to monitor stock daily, and advise the Head Chef of product requirements in advance.

Qualifications
You have creativity and flair and demonstrate a high standard in food preparation. You have well developed organisational skills and the ability to work well under pressure. You are a team player with good communication, interpersonal and engagement skills.  Previous experience working in a commercial hotel kitchen will be advantageous.
Additional Information

What is in it for you:

ALL Heartist, Employee benefit card, offering discounted rates in Accor worldwide on Accommodation and Food & Beverage Learning programs through our “Learn your Way” Academy platforms, ongoing training and development opportunities (self-pace, virtual webinars, face to face) Become a Heartist and work in an environment where we encourage you to bring your real self to work, unleash your creativity and have fun

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