Commis Chef

Company Description

Accor Hotels is the world’s largest and fastest-growing hotel group with a network of more than 4000 properties in over 90 countries. We offer exceptional opportunities for career development & an exciting suite of Benefits 

Centrally located in the heart of Darling Harbour, Novotel & ibis Sydney Darling Harbour includes not 1 but 2 of Sydney's most popular Hotels. Surrounded by an array of tourist attractions, restaurants and bars, Novotel & ibis are renowned for quality, simplicity and value for money with over 750+ rooms and the award-winning Ternary restaurant boasting spectacular views of Darling Harbour and the Sydney CBD, 

We are seeking a passionate Commis Chef to join our kitchen brigade and work alongside our incredible high-performing team.

Job Description

To be successful in this role you should:  

Food preparation for breakfast, lunch, dinner, room service, functions and buffet service.

Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards.

Prepare and ensure availability of mis en place as required. 

Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained. 

Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Executive Chef. 

Organise an assigned section and ensure it runs efficiently and productively.

Ensure all food produced is in line with kitchen recipes and standards. 

Check all food is stored and handled correctly as per current food health and hygiene regulations. 

Monitor daily kitchen food and product requirements and advise the supervisor of these well in advance. 

Assist and liaise with chef on duty as required. 

Qualifications

Your experience and skills include:

Trade qualifications. 

Previous experience in the hotel industry.

Knowledge of food safety requirements. 

Service oriented with an eye for detail. 

Multicultural awareness and able to work with people from diverse cultures.

Ability to work independently and demonstrated initiative in a dynamic environment. 

Self-motivated and energetic. 

Strong focus and passion for hotel operations 

Confident and articulate communication, negotiation, relationship and networking skills 

Time management skills with the ability to multitask

Strong personal integrity 

Entrepreneurial spirit with drive, ambition and high level of energy 

Good interpersonal skills with ability to communicate with all levels of team members 

Flexible and able to embrace and respond effectively to change 

Additional Information

Benefits include:  

Work with an experienced Director of Culinary to help your growth and career progress further. Discounted accommodation & Food and Beverage in Accor hotels worldwide. Breathtaking environment to work in lovely Darling Harbour area. Annual Service Recognition, Accor Tenure Milestone recognition, Accor paid parental leave, EAP and much more Accor Partner Benefits.

---