Chef/ Cook

Found in: Talent AU C2 - 2 weeks ago

Coolaroo, Australia ZAYTON PTY LTD Full time

CHEF/ COOK required

ZAYTON Pty Ltd T/A Chilli India 

Position:                    CHEF/ COOK

Salary:                        $70,000 to 72,000 plus Super

Vacancies: Multiple Vacancies

Hours:                        38 hours

Mode:                        Full time

Location:                   Unit 7 1540 PASCOE VALE RD Coolaroo Vic 3048

Experience required: Minimum 2 years experience in relevant roles 

Chilli India was started by a group of friends who shared a passion for culinary arts and foodservice. The team is committed to excellence by serving fresh, authentic Indian food at reasonable prices to diversify spicy Indian platters, blending it into a perfect Indian cuisine. We are looking for a professional CHEF/ COOK to join our fast-paced Kitchen. A challenging role where you will be required to be hands-on, calm under pressure, and always leading from the front.

The ideal candidate will be expected to perform the following duties that include but are not limited to:     

  • Demonstrates superior recipe knowledge on all items on the menu.    
  • Plan and organize the preparation and cooking of food in the establishments.    
  • Ensures food standards, preparation, presentation, and cooking techniques are established and monitored.    
  • Monitor the quality of dishes at all stages of preparation and presentation and demonstrate professional culinary techniques. ·        
  • Excellent in the estimation of food and labor costs and ordering related supplies.
  • Always minimizes wastage while ensuring food revenues are maximized.
  • Cleans and sanitizes all cooking equipment for next use.
  • Maintain a harmonious working environment with other team members and colleagues.
  • Completes daily, weekly, and monthly reporting tasks in a timely and accurate manner.  
  • Researches and recommends changes to improve the overall efficiency of the kitchen. 
  • Assesses the quality of products and the services being delivered by the kitchen.
  • Reports maintenance issues as they arise and ensure equipment is safe to operate.    
  • Coordinates daily food requirements considering delivery times, shelf life, and storage capabilities.   Maintains a thorough knowledge of Chilli India’s menu and a thorough understanding of non-food and beverage products.
  • Completes kitchen opening and closing procedures.   
  • Be able to manage and lead the kitchen in the absence of the Head Chef.    
  • Complies with all the established operational policies and procedures.     
  • Maintains a clean, safe, and hygienic working environment while displaying full knowledge of working OH&S guidelines.
  • Aware and adhere to all procedures, including security, fire, and the Workplace Health and Safety Act.

Qualifications:

  • Certificate III, IV in Commercial Cookery with a Diploma in Hospitality Management (or equivalent).

Please email your resume at chilliindia@gmail.com