Chef

2 months ago


Gosnells, Australia The Salvation Army Full time

Number of Positions Available:

1

Start your career with The Salvation Army today

We are looking for compassionate people who share our mission and values, if you have the passion and drive to commit yourself to a challenging and rewarding role; we invite you to review our current vacancies.

ABOUT US

The Salvation Army is a Christian movement and one of Australia’s largest and most-loved charities, helping thousands of Australians every year find hope in the midst of all kinds of personal hardship. The Salvation Army offers the opportunity to use your professional skills and expertise to make a real difference in the lives of people who need help most.

Use you expertise as our new Chef in Gosnells, WA

The role you could play

In this role as Chef, you would be responsible for overseeing and being responsibility for daily operations of the kitchen and provision of catering at the Harry Hunter Centre.

Your key responsibilities

  • Ensure that the standard of meals provided to participants is of an excellent standard leading to a high level of participant satisfaction
  • Make certain day-to-day purchase, delivery, storage, preparation, cooking, service and presentation of food and drinks for participants is completed within the prescribed standards
  • Ensure that the Harry Hunter Centre always has adequate supplies to deliver high quality meals
  • Meet resident food requirements regarding food preparation, presentation, delivery and choice
  • Communicate with management to ensure residents’ food requirements and dietary needs are met

This is a permanent part-time position, located in Gosnells, WA. This role will operate Sunday - Thursday 11:00am - 6:30pm. Salary and conditions are in accordance with the SCHADS Level 3 Award.

The ideal candidate would have

  • Tertiary or Industry qualifications equivalent to at least Certificate III in Hospitality (Commercial Cookery)
  • Food Handlers Supervisor’s Certificate and skills
  • Extensive experience in a high-volume commercial kitchen
  • Thorough understanding of Hospitality Industry requirements and standards
  • Experience in managing a food services program within a residential facility with proven ability to run a food program within budgetary constraints
  • Ability to develop, write, administer and evaluate all aspects of the Food Safety Plan
  • A National Police Record Check is required (to be completed in the recruitment process)
  • Current WA Drivers Licence
  • Current First Aid Certificate with CPR

Benefits working with The Salvation Army

  • Employee Assistance Program - Independent confidential counselling service
  • Financial, retail and lifestyle discounts and benefits
  • Discounted health and fitness programs through Fitness Passport
  • Up to 8 weeks leave per year through our purchase leave scheme
  • Generous Parental Leave offering of 12 weeks
  • Up to 5 days paid leave per year to support a TSA program or activity
  • An inclusive culture of dedicated, passionate, and professional team members
  • Positively supporting and impacting the lives of others through your career contribution

Applications will close as soon as a suitable candidate is secured. Do not delay in submitting your application today


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