Chef-Full Time

2 months ago


Frankston, Australia Waves on the Beach Full time

Your new company: Waves Restaurant is a well-established family-run business, started in 2003. It is located right on the beach in Frankston, with spectacular panoramic waterfront views. We focus on casual seaside dining, with a Modern Australian menu. You can view our menu at wavesonthebeach.com.au/menu. The capacity is 80 people in our dining room, with up to 110 people when the balcony is opened. We have a long list of loyal, happy customers and a very friendly team that makes them feel special. We continue to grow year-on-year and were voted by Dimmi customers as the top 100 regional Australian restaurants and are very highly reviewed and rated, in addition to being featured on numerous TV shows such as Postcards.

Your new role: We are looking for a talented full-time chef with kitchen experience. We would like to fill this position quickly and prefer an immediate start.

The role will consist of various chef duties such as working in the fryer section, food preparation, larder section & maintaining a clean work environment.

The kitchen is smartly laid-out making it easy to cook great food. We have a team of experienced staff to make sure you are trained well.

We have an excellent team - a terrific and friendly head chef, cooks, front of house staff and managers that will support you along the way. Apart from delivering quality food, our main goal is providing all our staff a fantastic and friendly place to work - we sincerely mean that

What you'll need to succeed:

  • Ideally, you have worked as a fryer cook in a similar style venue with a resume showing a stable work history - the more experience the better - however, a passion for learning, a friendly personality and an energetic nature will be preferred above everything.
  • A good understanding of modern Australian cuisine & dietary requirements.
  • A good temperament - we pride ourselves on having a friendly team of people to work with, and want to maintain that work environment.
  • To be able to cope under pressure with a level head - push through busy services and communicate in a positive manner under stress - though the kitchen can get busy, we expect everyone to be as calm as they can under pressure.
  • Certificate IV in Cookery and at least 2-3 years experience.

Benefits of joining us:

  • Secure a rewarding position in a well-regarded company.
  • Enjoy a full-time, 4-day work week with 9.5-hour shifts, likely on Wed, Thu, Sat, and Sun - (10am-3pm / 5pm-9:30pm).
  • Opportunities for growth: Progress to other kitchen sections after mastering your initial role.
  • Work-life balance with manageable hours, no early starts or late finishes.
  • Enjoy time off during most public holidays, including Christmas and Boxing Day.
  • Advance your career with guidance from our head chef, Rachael, in a dynamic and skilled team. ​


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