Pastry Chef

Job Description

Prepare ingredients and utilise baking equipment Create pastries, baked goods and confectionary Decorate pastries and desserts to ensure beautiful and tasteful presentation Monitor the stock of baking ingredients Ensure proper hygiene, sanitation and safety procedures are adhered to at all times Control food preparation and manage wastage Bring creative ideas and contribute to our pursuit of excellence in all things pastry meet and where possible exceed our guests’ dining expectations assist in creating a positive work environment for all.

Qualifications

You are an extremely passionate Pastry Chef with a big heart, who is a fantastic leader and leads by example. You will represent our professional 5-star service philosophy and create delicious food for our Guests each and every time. You will have a proactive attitude and a desire to achieve the very best. Reporting to the Executive Chef, you will have the opportunity to work in a dynamic and energetic kitchen where every day is different. We provide a buffet service for breakfast and an a la carte service for lunch and dinner. We also cater for small & large scale conferences, events and of course weddings. You will play a very important role in our dynamic kitchen team

Additional Information

We provide a  competitive hourly rate  with penalty rates when applicable. You will also be entitled to generous  staff benefits  including; discounted  staff meals , access to Accor Heartist hotel  accommodation discounts ,  health insurance  benefits and much more.

The business is open to sponsorship for the right candidate that fits the organisation. 

If you love working in a fast paced and dynamic environment,  we want to hear from you  #itsgreattobeus

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