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Chef de Partie

1 month ago

Sydney, Australia Asm Global Full time

Australia's premier convention, exhibition and entertainment precinct, ICC (International Convention Centre) Sydney is a world class brand, managed by a close-knit family of extraordinary people.

More than a venue, we are a community of passionate professionals that place our people first.

About the Role:

An opportunity presents itself here at ICC Sydney as we are currently seeking a full-time Chef de Partie to join our world-class culinary brigade that thrives on a positive team culture and innovation.

In conjunction with the Sous Chef and Executive Sous Chef, the Chef de Partie supervises and manages all aspects of the preparation of food catering, while keeping with our standards of food quality and ISO 22000 food safety compliance. You will:

  • Assist with overseeing team member management within the Culinary team.
  • Deliver functions, large scale events, and must be able to run and facilitate events.
  • Assist with event schedules and ensure the smooth running and delivery of our world-class events.
  • Ensure strict food safety standards, preparation, presentation and cooking techniques are established and monitored to meet ICC Sydney Brand Standard guidelines and maintained at that level.
  • Embrace our Feeding Your Performance philosophy with a focus on fresh, seasonal and local artisan produce.
  • Assist the day-to-day operation of the event kitchens, food cost, portion control, labour cost, productivity and wastage.

To read about our benefits and for more information on the skills and experience desired for the role,

click here.

To apply for this role, click the link below. 

Apply Now

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