Chef de Partie

Chef de Partie / Bistro Cook

Greater Western Sydney, NSW, Australia

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• The team Join a supportive, tight-knit and collaborative team who perfectly balance fun and getti
• 2 complimentary member race day passes for events all year round
• End of carnival team celebrations and regular social events

THE IMPORTANCE OF PEOPLE

At Australian Turf Club we are guided by our corporate values Care, Collaborate, Achieve & Innovate and at the heart of the Club is our People. We are one club by name and nature, empowering our people to lead from the front and deliver results in a safe and supportive workplace.

THE VENUE

Part of the Australian Turf Club portfolio, Rosehill Bowling Club is a recently refurbished facility offering a laid-back atmosphere with modern amenities. Located close to Parramatta CBD in Sydney’s West and offering exceptional facilities including a bistro, bars, bowling greens, beer garden and gaming facilities. Our menu is built around good quality bistro and function food at reasonable prices.

THE PERKS

• The team Join a supportive, tight-knit and collaborative team who perfectly balance fun and getting the job done
• Join a business that is focused on your personal and professional development with Career pathways that offer future opportunities within the Australian Turf Club
• Up to 14 weeks of Paid Parental Leave
• Close and convenient location – free onsite parking at all venues
• Health and wellbeing initiatives such as fruit boxes, mental health talks and fitness challenges
• An additional day off per year for Wellbeing Leave
• Recognition for outstanding work through our reward & recognition program
• Complimentary race day passes for Royal Randwick, Rosehill Gardens, Warwick Farm and Canterbury Park Racecourse
• End of carnival team celebrations and regular social events
• Opportunities to give back to the community through our community engagement volunteering program.

THE OPPORTUNITY

Key objectives of the role include:

• Prepare, cook and present food for bistro service and functions
• Ability to work autonomously and without supervision during service periods
• Supervise the casual kitchen brigade where appropriate ensuring quality control at all times
• Assume the position of team leader in the absence of the Head Chef
• Monitor and take corrective action to reduce waste and misuse of food products and kitchen chemicals
• Make recommendations for improvements to presentation and quality of food
• Contribute Ideas and innovative food ideas for the creation of modern customer focused menus
• Ensure high standards in hygiene are maintained in cleaning for food preparation and service areas
• Promote and champion safety and wellbeing within the business.

HOURS

• The role consists of a rotating roster of 5 days out of 7, including split shifts.

THE RIGHT FIT

To be successful in the role, the right fit will possess:

• Trade qualifications are advantageous or previous experience in a similar role
• Knowledge and understanding of OH&S and HACCP policies with the ability to implement safe work practices
• The ability to work in a team and autonomously on quieter days
• Enthusiastic, self-motivated person with a ‘can do’ attitude
• Strong communication skills both verbal and written
• Ability to prioritise tasks, develop plans and meet deadlines
• Proactive with attention to detail
• Strong organisational skills and a sense of timing are required

If you believe you are the right fit and possess and can demonstrate our values day to day, then come join us. We look forward to reviewing your application.

Australian Turf Club is an Equal Opportunity Employer committed to creating and maintaining a workplace where our team members feel safe, valued and respected, regardless of gender identity, ethnicity, disability, sexual orientation or life stage. We encourage all suitable candidates to apply.

Type: Permanent

Category: Hospitality / Tourism

Reference ID: DR000016

Date Posted: 17/10/2024