Junior Sous Chef

In this role, you will:

Assist the Executive Chef and Executive Sous Chef in the supervision of the kitchen chefs, cooks and stewarding team.

Manage food preparation and production to deliver innovative and inspired dishes aimed to exceed guest expectations.

Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet set guidelines

Ensure the highest standard of hygiene is practiced and maintained to meet Health & Safety regulations and HACCP food preparation guidelines

Drive training, growth and development of kitchen Team Members, ensuring consistent leadership is demonstrated in the kitchen during service periods

Together with senior chefs and restaurant leads, design menus for special offering with expectation to capture both in-house as well as the local community.

What a successful candidate looks like:

• Currently a highly experienced Chef de Partie or Junior Sous Chef working in hotel setting, specialising in conferencing  and events
• A confident leader in the kitchen who adapts to situations and can work across any section when required
• Creative and passionate about elevating the guests' dining experience
• Has appropriate trade and food safety qualification
• Sound knowledge of food trends, HACCP standards and procedures
• Able to work on a rotating roster that includes weekends and public holidays
• Full work rights in Australia

In return for your commitment, we offer:

• A fun & rewarding work environment.
• Worldwide discounted accommodation for you AND your family & friends.
• Discounts products and services with our partners including gym membership,  electronics and more.
• Access to internationally recognised learning and development programs and opportunities
• Worldwide work and travel opportunities with AccorHotels’ international network of more than 4000 hotels in over 90 countries