Demi Chef

Situated beachfront in one of Tropical North Queenslands most desirable holiday destinations, idyllic Palm Cove, Peppers Beach Club & Spa combines beautifully appointed accommodation with five star facilities. With the magical Great Barrier Reef, Daintree Rainforest and pristine beaches at your doorstep, this is a rare opportunity to live and work in paradise.

Do you have a passion for all things food? Join our dedicated kitchen team as a Demi Chef and build your culinary career today. 

As our next Demi Chef reporting directly to the Head Chef, you will: 
Run your own section ensuring a smooth service delivery as well as assisting with other sections as required
Put an emphasis on creativity and passion, for yourself and your surrounding colleagues in the kitchen
Be diligent and adhere to local regulations concerning health, safety, or other compliance requirements & will have an understanding of HACCP management
Ensure all food orders and menu items are completed accurately, consistently and in an efficient manner
Undertaking of all kitchen duties, from cleaning dishes to preparing creative culinary delights
Have a collaborative approach between front of house and the kitchen brigade
Maintain precise stock control and rotation

What we are looking for:
A passionate and creative approach to preparing high quality food
Someone with a high level of verbal communication
A commitment to deliver on and exceed customer expectations
The ability to operate and maintain composure under pressure and meet deadlines
Excellent grooming and presentation standards 
The possession of a Certificate III in Hospitality (Commercial Cookery) Essential
A food Safety Supervisor certificate is highly desired