Chef de Partie

We are currently seeking an experienced Chef de Partie to join the professional and dynamic kitchen team in Pullman Hotel. This role will report to the Executive Chef & Head Chef, with responsibilities including leading the smooth day-to day operations within the kitchen.

Key responsibilities include but are not limited to:

• Manage service and lead the team, ensuring adequate supplies are available for service.
• Prepare and present menu items, demonstrating variety and flair.
• Train and develop a team in quality preparation and presentation.
• Ensure stock rotation and minimum wastage.
• Mentor and co-ordinate the work of junior chefs.
• Assist with the implementation of programs to ensure high standards of cleanliness and organisation within the kitchen.
• Lead employees by setting a positive example.

To be successful in this role you should demonstrate:

• Trade qualification and experience in a similar role, preferably within a hotel environment.
• Excellent technical knowledge with experience in a variety of cooking techniques and styles.
• Experience leading a diverse team.
• Strong communication, organisational skills and grooming standards.
• Ability to maintain high and consistent standards.
• Demonstrated ability to maintain food safety standards and understanding of HACCP.
• Understanding of WHS principals as they apply to the kitchen environment.

What we can offer you

• Fast track career progression.
• Accor discounts on F&B and accommodation worldwide.
• Discounted meals and beverages.
• Reward programs.
• Flexible working hours.
• Generous ‘refer a friend’ incentives.