Cook/Cashier-1

2 months ago


Melbourne, Australia Florida Tech Full time
Responsible for preparing, cooking and serving food at University dining areas. The position is typically in our quick service, grocery or snack bar operations and is accountable for following standardized recipes, operating the cash register according to specified procedures, taking customer orders and maintaining the kitchen area to meet sanitation, health and safety standards.

Serves customers food that has been cooked to order

Prepares, cooks, and serves food using standardized recipes in a timely and efficient manner that minimizes waste and insures quality and customer satisfaction

Sets up, breaks down and cleans assigned cooking station

Operates cash register and follows Dining Services’ published cash handling policies and procedures as described in the Cashiers Training Manual

Equal Opportunity

Florida Tech does not discriminate on the basis of race, color, gender, religion, sexual orientation, national origin, disability, genetic information, age, pregnancy, parenting status, veteran status or retirement status in its activities and programs. In accordance with Title IX of the Education Amendments of 1972, Florida Tech does not discriminate on the basis of sex. Inquiries concerning the application of the non-discrimination policy may be directed to the Office of Title IX at John E. Miller Office Building (401QAD), 150 West University Blvd, Melbourne, FL 32901,


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