Food Preparation

7 days ago

Lake Cathie, Australia Peakline Pty Ltd Full time

Our client, Lake Cathie is looking for Chefs.

Key responsibilities:

  • Prepare menus in collaboration with colleagues
  • Prepare and cook food
  • Ensure adequacy of supplies at the cooking stations. If not adequate, order food supplies.
  • Prepare ingredients that should be frequently available (vegetables, spices etc.)
  • Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
  • Put effort in optimizing the cooking process with attention to speed and quality
  • Liaise with kitchen staff, director and other stakeholders regarding any potential preparation issues and enforce strict health and hygiene standards
  • Help to maintain a climate of smooth and friendly cooperation
  • If required, train staff in line with company procedure

Competencies and experience required:

  • Proven minimum 3 years' experience in a Chef role
  • Excellent use of various cooking methods, ingredients, equipment and processes
  • Ability to multitask and work efficiently under pressure
  • Knowledge of best cooking practices

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