Sous Chef

The Position

Assist in the planning and preparation of food production across functions and in house menu-based catering Actively maintain a high standard of food safety, allergen awareness, and OHS Contribute to the development of menu ideas using local fresh ingredients Assist in the mentoring of the kitchen team Monitor and order stock and minimize food wastage

THE PERSON

Minimum Cert. III Commercial Cookery Must be able to obtain Working with Children Check Leadership abilities and enjoys creating a positive work culture Experience with cooking healthy and nutritious food in bulk quantities Strong understanding of allergen management and food safety Experience in menu development and costing

THE BENEFITS

Multiple salary packaging options to make your dollar go further Access to 100+ retail discounts Opportunity to learn new skills and progress your career within Compass Group Work within term time & enjoy a positive work life balance 

Apply now, or contact or 1300TALENT for more information.

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