We are looking for a chef de partie who has experience working in busy cafes or restaurants and has a passion for serving delicious food. Great team environment, potential for growth and support from senior management. Immediate start. This is a full time ongoing position, 38 hours per week, Salary $75,000 + 11.5% Superannuation.

About the Role

Chef De Partie: Assist the head chef in all duties.

· Assisting with menu development, costing of menu, food costing to %. working with suppliers to obtain the best prices & best quality. Checking each invoice has been charged correctly. Making sure staff have checked & signed invoice on arrival so they are ready for payment.

· Preparing food to standards, cooking breakfast, line chef in the evening.

· Adherence to recipes & specifications in line with company standards

· Stock control including regular stocktaking, ordering & waste management, wastage sheets

· Health & Safety and Food Safety Compliance

· Be up to date with all allergy requirements & train staff accordingly

· Ability to work in a fast past environment. Keeping a cool attitude

· High level of kitchen management, organisational & administrative skills, directing & training staff, working alongside the restaurant manager with regular weekly meetings.

· Training, coaching, motivating and managing the team, being apart of the team. Be an inspirational leader, be able to drive the team. Excellent communication skills.

· Help with rosters & a commitment to working within a budget & labour costs. Keeping costs with % budget.

Skills & Experience – Who we’re looking for:

For this position, it is expected that you would possess the following qualifications/work experience:

· Minimum Diploma level qualification in a Hospitality related qualification

· At least 2 years of relevant experience as a Chef role within a restaurant

· Must have eye for detail

· Strong communication skills

· High standards of cleanliness & hygiene

If you are interested in applying, please forward your resume tocarlie@oceansnarrabeen.com.au.

Job Type: Full-time

Pay: $75,000.00 per year

Physical Setting:

• Restaurant

Shift:

• 8 hour shift

Work Days:

• Monday to Friday
• Weekend availability

Experience:

• Kitchen: 1 year (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In person