Chef Manager

The Position

: Full time position 9am – 6pm Monday to Thursday, with a half day Friday Hands on role for a very organised Chef Manager collaborating with your team to deliver a premium experience across daily mess meals and events Maintain all catering and stock controls, OH&S compliance, and HACCP with a strong focus on waste reduction. Forecasting food requirements, ordering and stock control Drive exceptional food safety and quality with a focus on allergen and dietary requirements High level knowledge and experience of operational and financial performances of the defence business

The Person:

Certificate 3 in Commercial Cookery 3+ years displayed experience as a head chef in similar venues. Comfortable with people management, training and developing. High level knowledge in HACCP, allergen management and food safety. Proven team leader with high level organisational skills who can work autonomously, with initiative and under pressure.

Benefits :

Competitive remuneration Personal and site reward & recognition program – cash prizes Access to a wide variety of training and support with a team that encourages and supports while you learn the ropes. Looking to grow and develop your role? Compass focuses on progression and opportunities Parking on site, uniforms supplied and meals while on duty

Candidates will be required to undertake an Australian national police check. This will be paid for by the Company. 

---