CHEF (Full-Time)

1 month ago

Campbelltown, Australia SPICE OF LIFE Campbelltown Full time

About Us

Spice of Life Campbelltown is a renowned destination for authentic Indian cuisine, celebrated for its rich spices, bold flavours, and exceptional culinary expertise. We are dedicated to creating memorable dining experiences by preparing each dish from traditional recipes with the freshest and finest ingredients.

We are seeking a passionate and skilled Chef to join our talented team

Position Details

Role: Full-Time Chef

Salary Range: $70,000 to $80,000 per annum

Location: Campbelltown NSW 2560

Main Duties and Responsibilities

- Prepare and cook meals while maintaining consistency in quality, portion sizes, and presentation standards.

- Collaborate with management to develop menus that cater to customer preferences, utilise seasonal ingredients, align with the restaurant’s theme, and adhere to dietary requirements and regulations.

- Calculate food and labour costs, order supplies, and oversee inventory to enhance kitchen efficiency and minimise waste.

- Manage food expenses and portion sizes to align with budget targets and reduce waste.

- Implement and uphold food safety and hygiene standards according to regulations.

- Supervise, train, and mentor kitchen staff to ensure high culinary standards are maintained.

- Coordinate with management to align kitchen operations with the restaurant’s needs, particularly during peak service times.

- Address customer feedback and complaints related to food quality, ensuring customer satisfaction and making necessary adjustments.

Skills and Qualifications

- Minimum Diploma in Hospitality Management or equivalent qualification.

- At least 2 years of proven experience in Indian cuisine, with strong knowledge of spices, flavours, and traditional cooking techniques.

- In-depth understanding of food safety, hygiene, and kitchen management procedures.

- Strong leadership skills with the ability to mentor and motivate a kitchen team.

- Effective communication skills with both staff and management to ensure smooth kitchen operations.

- Excellent time management skills and the ability to work efficiently under pressure.

Preferred Candidates

Australian citizens and permanent residents are preferred. Only shortlisted candidates will be contacted.

Application Questions

1. Do you have Australian working rights?

2. Have you completed a minimum of Certificate IV in Commercial Cookery?

3. Do you have a minimum of two years’ experience in a fast-paced Indian restaurant?

We look forward to welcoming a new member to our dynamic and award wining team

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