Chef

7 days ago

North Ipswich, Australia Green And Gold Catering Pty Ltd Full time

‘GREEN AND GOLD CATERING PTY LTD’ trading as ‘Café 63 Riverlink’ has provided fine cuisinesand high-quality beverages in the northern area of Ipswich, Queensland. Our business is seeking a chef who can work with us in a long-term period (permanent position).

Position: Chef 

Work Hours: Full-Time (38 hours per week)

Work Type: Permanent (at least 2 years)

Workplace: Shop EC2, Ipswich Riverlink Shopping Centre, Cnr Downs St and, The Terrace, North Ipswich,QLD 4305

Salary: $73,300 per year plus superannuation 

Your duties:

1. Lead and manage kitchen,

2. Develop and plan menus, 

3. Supervise the activities of kitchen, 

4. Discuss food preparation issues with the restaurant manager, 

5. Check food to ensure its quality, 

6. Regulate temperatures of ovens, grills and other cooking equipment, 

7. Prepare food for cooking, 

8. Cook food by a range of methods (e.g. baking, braising, frying, roasting or steaming), 

9. Divide food into portions and make sure that the food is well presented, 

10. Clean food preparation areas and equipment,  

11. Store food in temperature-controlled facilities,  

12. Receive and store supplies,  

13. Make sure kitchen is hygienic and functional,  

14. Prepare food to meet special dietary requirements,  

15. Give directions to other kitchen staffs,  

16. Train and supervise other kitchen staffs

Requirements:

• Work experience as a chef for more than 3 years; or 

• Certificate III / IV in Commercial Cookery and Diploma of Hospitality Management; and

• Excellent cooking skills; and

• Australian citizens / Permanent residents are preferable.

If you wish to apply for this position and meet the above requirements, please email us your resume to cafe63riverlink@gmail.com or please click on the appropriate link.

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